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- Sometime in the early-to-mid 1900s there were two quarreling Mennonite congregations who disagreed about the acquisition of a pipe organ.
- The feud resulted in one congregation breaking into the other church, and then tossing it down an embankment... hence the Organized Crime Winery name.
The Organized Crime Winery
4043 Mountainview Road, Beamsville,
ON L0R 1B2
WEATHER CLOSURES:
DUE TO THE SEVERE WEATHER, WE WILL BE CLOSED ON SUNDAY, FEBRUARY 16.
2025 February Holiday Hours:
Open Family Day February 17, 11 am - 5 pm
Closed Tuesday, February 18
Closed Wednesday, February 19
Come visit us for Love the Bench on Saturday, February 15 to Monday, Februrary 17! we will be partnering with Casa Toscana and serving up delicious 9-Year Balsamic Ganache Hazelnut Chocolate Bon Bons and Ciamballa Vanilla Rum Cakes with a glass of OCW wine for $20!
REGULAR HOURS:
11 am to 5 pm. CLOSED WEDNESDAYS
We are open for retail purchases, wine flights ($15 - $20), and wines by the glass ($12-$15). Walk-ins welcome, but we recommend making a reservation. :)
To make a reservation, please call us at 905-563-9802 or email us at aniadeduleba@bell.net and provide the following information:
-Your Name
-Party Size (max 8 people, whether they are drinking or not)
-Reservation Time (best to give us a few options, if possible)
-Your telephone number
Our retail store is always open to purchase wine in person; however, we are also continuing to do curb side pick up, and delivery, by request.
tel: 1.905.563.9802
Send Email
Current Ontario hour: 5
Bronze Medal, 2024 National Wine Awards of Canada
The Sacrilege series allows our winemaking team a creative space to explore new possibilities and ideas. Tradition is thrown out the door in the name of experimentation and learning. So, we introduce, Sacrilege White 2023. This wine is composed of 64% Sauvignon Blanc that was soaked on its skins for 24 hours before being pressed and then fermented in foudre. The remaining 36% is composed of Cabernet Franc which was gently whole bunch pressed and fermented in older barrels as a “blancs de noir”. Both wines underwent malolactic fermentation to soften the acidity and were left on their ferment lees for 4-5 months before being blended. The palate has notes of yellow citrus fruit, gooseberry, lemongrass, lemon curd texture, with a crisp saline finish. This is a beguiling wine has many layers and will benefit from some bottle age to fully express itself.
